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Kieran Clark

Kieran is a motivated and young individual with a passion for excellence. After finishing school and studying media for a year in college, he is now excited to learn and develop in his new Marketing & PR role. While at Radtac, Kieran is excited to learn more about everything concerning marketing and Agile, and broadening his horizons for the future.
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How Scoring Mince Pies Helped Us Understand Prioritisation Better

Last year, prior to Toni and I joining Radtac, our colleague and Head of Training Alex Gray wrote a blog about “How to Prioritise Using Mince Pies”, which you can view here before reading on. So, inspired by the previous year, we went on to maintain this new-found tradition while also learning more about prioritisation ourselves.

So, at the end of November we bought our first pack, a box of M&S Star Mince Pies but had to decide on how to rank them. We agreed that we would use the same scoring system as the previous year, the story point/Fibonacci sequence – 1,2,3,5,8,13,20 - 1 being terrible and 20 being excellent, and all the pies would be scored on: Overall Flavour, Filling, Pastry, Freshness, Presentation and Price.


Now don’t get me wrong, the M&S Star Mince pies were good but they were not quite what we had hoped for from Marks & Spencer. Which is why they ended up getting what would turn out to be an only slightly below average score, especially let down by the pastry and price. However, this gave us a benchmark for the rest of the pies to live up to, or hopefully exceed.

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